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Variety of lettuce that produces a voluminous head, of good specific weight, with a heart full of very tender, rounded red leaves with a particularly sweet taste. Salads have a very low caloric value since they consist mainly of water, carotenoids, iron, potassium, vitamins A, B2 and C. The fiber content is excellent.
CARE
Salads prefer a temperate climate with an average temperature of 15-18 ° C and a minimum of 6-8 ° C. Constantly eliminate spontaneous herbs near cultivated plants. This group of plants requires frequent watering.
FLOWERING
The red oak leaf lettuce is harvested after 35 days from transplanting with the great ability to reveget very quickly after cutting.
Basket: 20x12 cm with 6 seedlings
8021849008820
28 Items
Data sheet
- Exposure
- Outside: in dim light
- Flowering season
- Summer/Autumn
- Height of plants
- from 10 to 20 cm
- Flower color
- Red
- Diameter of the flowerpot (cm)
- 20
- Required environments
- Lots of sunlight
Partially sunny environment
Sunny - Moisture of the soil
- Moist soil
- Minimum required temperatures in ° C
- 3
- Maximum temperatures for the plant in ° C
- 32
Specific References