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The unmistakable flavor of Sage enriches the dishes of all types of meat: in particular fatty meats, roasts, small birds on the spit. The condiments based on butter, cream and sage, particularly suitable for gnocchi, ravioli or tortelli. Salvia Officinalis produces leaves that are excellent fried with anchovies and mozzarella, with boiled beans, omelettes, sauces and sauces in general.
Seeds in Blumen envelope of Salvia Officinalis. Perennial plant about 50 cm tall. The leaves are covered with fuzz which gives it a velvety appearance. The unmistakable flavor of Sage enriches the dishes of all types of meat: in particular fatty meats, roasts, small birds on the spit. The condiments based on butter, cream and sage, particularly suitable for gnocchi, ravioli or tortelli. Salvia Officinalis produces leaves that are excellent fried with anchovies and mozzarella, with boiled beans, omelettes, sauces and sauces in general. Sowing Period: April - June Harvesting period: all year round Soil temperature: 10 ° C Sowing distance: 20 cm Sowing depth: 1 cm Blumen seeds are packaged with a 3 PAC barrier effect protection system (polythene-aluminum-paper) to preserve the high vitality and quality unaltered.
The unmistakable flavor of Sage enriches the dishes of all types of meat: in particular fatty meats, roasts, small birds on the spit. The condiments based on butter, cream and sage, particularly suitable for gnocchi, ravioli or tortelli. Salvia Officinalis produces leaves that are excellent fried with anchovies and mozzarella, with boiled beans, omelettes, sauces and sauces in general.