Wild fennel seedling in a 14 cm pot Wild Fennel is irreplaceable with fatty meats and porchetta. The fresh leaves are suitable for flavoring salads and fish dishes. The wild fennel flower is a fundamental ingredient in many dishes to which it gives an unmistakable scent. It is also called finocchiona or fennel. The seeds pair well with cheeses and are used in the preparation of liqueurs, easy to grow. Transplant: from January to July Distance in transplant: None Peculiarity: easy to grow, it requires little attention Packaging: 14cm vase Expose the plant in a sunny position and moderate irrigation, to favor the maximum accumulation of essential oils in the leaves of aromatic plants.