Coriander in European countries are used dried fruits, used to flavor dishes based on meat, fish, sausages, boiled meats, game, pickles, vegetables and in the preparation of various liqueurs. It also smells like biscuits and sugared almonds. The seeds are sweet, with a slight lemon flavor. Grounds are one of the ingredients of curry. In Asia, the leaves are used instead of parsley. Coriander is widely used in liquor. Packaging: 14 cm vase.