The leaves of this Salvia have a distinctive pineapple aroma and can be used to enhance the taste of poultry, pork and cheese dishes. They are also used in potpourri and burned to deodorize the rooms. It is used on tomatoes and also goes well with fish and mussels. Its aroma also goes well with risotto in bianco; sage is added at the last moment when the fire is off. Packaging: 14 cm vase.