Extremely productive plant, the fruits ripen to red and are small in size, like a cherry. Chilli not very spicy widely used in Italian cuisine suitable for filling with tuna and anchovy and for conservation and consumption in oil. Spicy Round Calabrian Cherry Pepper Cultivation: - Constant, moderate irrigations avoiding wetting the leaves. - Do not fertilize until the plant begins to attach the first fruits. - The pepper suffers from the drops in temperature that stop its development. Important: It is advisable to use stakes to avoid breaking the plants. Bio tip: Planting basil in the middle of pepper plants will protect it from pests. The cultivation in pots is very easy and recommended. Rich in vitamin C and provitamin A, antibacterial. Packaging: 14 cm vase.