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biotic and abiotic stresses. It produces carbohydrates with increased immune defenses, multiplies cells with an increase in fruit color, taste and shelf life. For leaf and radical treatments 35 ml for 5 liters of water. Preventive measures of 10-12 days, starting from the newborn's seedling to the completion of the cycle, vegetative growth, budding, flowering, setting, maturation and maturation.