List of products by brand BLUMEN

Upright plant with bright green, oval and very aromatic leaves. It adapts to greenhouse, pot and open field cultivation. Slow to ear.

Plant up to 150 cm tall. Dark green leaves and yellowish, umbrella-shaped flowers. Use: the leaves to flavor foods, the dried seeds for liqueurs and cured meats.

Large fruit. In addition to culinary uses, it is known for its use for decorative purposes on the occasion of the Halloween party.

Sowing Period: March - August Harvesting period: April - October The sugary chicory of Trieste is a tasty cut radicchio, tender and sweet if harvested very young, at 5/7 cm in height. It acquires a pleasantly bitter taste (for those who like it) if left to grow and therefore "age" more. After cutting it shoots quickly and repeatedly. Blumen seeds are packaged with a 3 PAC barrier effect protection system (polythene-aluminum-paper) to preserve the high vitality and quality unaltered.

It forms elongated sword-shaped leaves, dark green in color, very tender if collected young, slightly hairy if left to age. It has a very early cycle and shoots quickly when cut above the collar.

"Variety with a tall plant, it produces very ribbed fruits. It is suitable for the preparation of concentrates and sauces."

\'Datterino\' type, with indeterminate plant, very productive. Oval fruits, weighing 35 - 45 g, very sweet and tasty

True typical San Marzano tomato with an indeterminate and very vigorous plant. It produces many elongated fruits (up to 10 cm), well collated, with a diameter of 4-5 cm.

Very productive multi-year plant that forms numerous stems, called shoots, of large caliber, up to 20 cm long. The color is white in the underground part and medium green, with purple hues, in the upper part. Germination: temperature 20-25 degrees centigrade.

Sowing Period: January - March Harvest period: June - August Firm ribbed fruits that can reach 200 gr. of size. High-quality variety: fruits with a marked flavor. Excellent both raw, on the grill and in the oven. Blumen seeds are packaged with a 3 PAC barrier effect protection system (polythene-aluminum-paper) to preserve the high vitality and quality unaltered.

The caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar. Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta. The aphrodisiac properties of the caper have been known since ancient times.

Wild strawberry - fragaria vesca. Variety with small fruits and a very intense taste.