Large fruit.
In addition to culinary uses, it is known for its use for decorative purposes on the occasion of the Halloween party.

Not too tasty variety, particularly suitable for drying and decorating.

Annual variety with a very original shape. Its fruits, once dried, are suitable for making decorations.

Mixture characterized by a high degree of adaptation to all climatic conditions, particularly suitable for regenerating turf in areas of persistent shade.

About 90 seeds | 3 linear meters
Pod 16-18 cm long and 2 cm wide
Without Wire
Rewind
Climbing type mangiatutto, from late ripening, 80 days after sowing.
Flat bean, light green, 19 cm long and 2 cm wide without string. The plant can reach 50 cm in height, is vigorous and resistant to defoliation.

The caper has been used in gastronomy for millennia. Collected in a bud still closed, it is preserved macerated in salt or vinegar.
Capers are usually used to flavor dishes and go well with a wide variety of foods: from meat, to fish, to pasta.
The aphrodisiac properties of the caper have been known since ancient times.

The fruits are small, round-elongated in shape, with a pointed tip, of an intense red color

Square fruits, deep red when ripe, tetra-lobed, supported by a thick and short green peduncle. Thick and very sweet pulp. Early cycle.

Large head, bright light green, dense. Large, blistered, wavy leaves with a crisp, crunchy edge. Also suitable for cutting.

The plant is vigorous and rustic, with medium-sized leaves with jagged edges and dark green in color and compact heads.
The inflorescences are of medium size, fine-grained.
Great quality. Strong flavor, excellent in the kitchen.

Medium-early cycle plant, bushy.
Fruits 18 - 20 cm long, cylindrical, ribbed, light-medium green in color, which when ripe form very tasty inflorescences.

Mixed lettuce for cutting.
The leaves must be cut at about 2 cm from the ground when the seedlings have reached 5/6 cm in height; shoots quickly.