Variety of lettuce that produces a voluminous head, of good specific weight, with a heart full of very light, rounded green leaves with a sweet taste. Salads have a very low caloric value since they mainly consist of water, carotenoids, iron, potassium, vitamins A, B2 and C. Excellent is the fiber content.
CARE
Salads prefer a temperate climate with an average temperature of 15-18 ° C and a minimum of 6-8 ° C. Constantly eliminate spontaneous herbs near cultivated plants. This group of plants requires frequent watering.
CUT
Gentilina lettuce is harvested 30 days after transplanting with the great ability to regenerate very quickly after cutting.
Basket: 20x12 cm with 6 seedlings
Data sheet
Specific References
On Line