Vegetable seeds

"Grow organic ready-to-use sprouts. Ease of use, optimal result for seed quality."

\'These peas contain folic acid (vitamin B9), essential for normal cell function, tissue growth, in reducing physical and mental fatigue. Folate is very important for women\'s health, especially during pregnancy and breastfeeding. minerals stand out iron, which contributes to the transport of oxygen in the body,

Low in calories, rich in water and with a low glycemic index, radishes are an excellent source of minerals, potassium, calcium, iron and fiber. Among the minerals, the most abundant is potassium. As for the vitamin content, the most present is vitamin C together with folates which are provitamins and vitamins of group B, in particular B1, B2, B3, B5 and B6. Also abundant are fibers and antioxidants such as lutein and zeaxanthin. Radish has fat burning properties, is a natural diuretic and has particular benefits on the immune system. The juice, with anti-inflammatory virtues, is a panacea for respiratory diseases and colds. It has purifying properties, stimulates the activity of the liver and gallbladder.

Rich in vitamin C. It protects the immune system and delays cellular aging. Contains folic acid. It benefits the immune system and helps the body in the production of red blood cells. Excellent source of lutein. Contributes to the health of the retina. High presence of fibers. Regularizes intestinal activity. The presence of mineral salts, such as potassium, calcium and phosphorus, is not negligible. Essential for the correct development of tissues and organs and for the production of energy and the maintenance of hydro-saline balance.

"Diuretic and purifying, the spring onion is able to prevent urinary infections, carrying out an effective antibacterial action. It helps to keep hypertension under control. Emollient and decongestant, it is useful for relieving symptoms in cases of bronchitis, tracheitis and colds . Used on wounds, the juice is an excellent disinfectant. "

\'These peas contain folic acid (vitamin B9), essential for normal cell function, tissue growth, in reducing physical and mental fatigue. Folate is very important for women\'s health, especially during pregnancy and breastfeeding. minerals stand out iron, which contributes to the transport of oxygen in the body, magnesium, potassium and calcium, essential for the correct development of tissues and organs, for the production of energy and maintenance of the hydro-saline balance. They are richer in water than the other legumes and have diuretic properties. They are also low in fat and therefore suitable for low-calorie diets. The chlorophyll contained in the pods stimulates the production of red blood cells. \'

Low in calories, rich in water and with a low glycemic index, radishes are an excellent source of minerals, potassium, calcium, iron and fiber. Among the minerals, the most abundant is potassium. As for the vitamin content, the most present is vitamin C together with folates which are provitamins and vitamins of group B, in particular B1, B2, B3, B5 and B6. Also abundant are fibers and antioxidants such as lutein and zeaxanthin. Radish has fat burning properties, is a natural diuretic and has particular benefits on the immune system. The juice, with anti-inflammatory virtues, is a panacea for respiratory diseases and colds. It has purifying properties, stimulates the activity of the liver and gallbladder.

Rich in vitamin C. It protects the immune system and delays cellular aging. Contains folic acid. It benefits the immune system and helps the body in the production of red blood cells. Excellent source of lutein. Contributes to the health of the retina. High presence of fibers. Regularizes intestinal activity. The presence of mineral salts, such as potassium, calcium and phosphorus, is not negligible. Essential for the correct development of tissues and organs and for the production of energy and the maintenance of hydro-saline balance.

"Biennial plant with brightly colored flowers. Suitable for flower beds, low borders and as a pot plant."

"Spinach has a significant calcium content (56 mg x 100 g of spinach). They also contain carotenoids, vitamin C and are also abundant in vitamins B, D, F, PP and K. Another important quality is the presence in abundant concentrations of folic acid, essential for maintaining a good immune system. And finally, the presence of lutein, famous for the health of sight, means that their use is not only a pleasure for the palate but also a support for the organism. Usage: Collect the fresh leaves and offer two or three times a week For all types of turtles. "

Milk thistle, known for its hepatoprotective and tonic properties, is in fact widely used as a liver protector thanks to the silybin content that defends liver cells in times of toxic stress. Method of use: it can be used in the form of an infusion by putting a tablespoon of dried flowers in 250 ml of hot water and left to rest for 10 minutes. Use the herbal tea together with the meal for 2-3 weeks. For all types of dogs.

The pulp is thick, orange in color, very tasty. Excellent for soups, risottos and soups. It can be kept for a long time, up to 7/8 months.

Variety with elliptical leaves and dark stems. Its scent recalls that of anise.

Very productive variety. Its fruits are roundish of dark green color. Excellent stuffed in the oven.

Intense orange cylindrical root, 18-20 cm long, about 3/4 cm in diameter. It has a high concentration of carotenoid. Long conservation.

Variety with fruits about 4 cm long, similar to habanero. Bright red color when fully ripe, very spicy. With a fruity and sweet taste, it is used for the preparation of sauces.